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Dinner for 8

Baked Caprese Rigatoni

Rigatoni mixes with tomato sauce, fresh tomatoes, basil, and cheese before baking into a warm casserole.

Typical price

$4.43for 4 servings

$1.11 per serving$4.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Fresh tomatoes$1.99/lb typical1.4 lb$2.80Typical price
Canned tomatoes$0.08/oz typical12 oz$0.96Typical price
Tomato paste and sauce$0.10/oz typical21 oz$2.13Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$8.87

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 lb uncooked rigatoni
  • 6 small fresh tomatoes
  • 1 cans (12 oz) crushed or diced tomatoes
  • 2 1/2 cups your favorite jarred tomato sauce
  • 1 small onion
  • 3 cloves garlic
  • 1/2 cup fresh basil
  • 1/2 block grated cheese
  • salt and pepper
  • 1 tbsp olive oil

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Boil the rigatoni in salted water until barely tender, then drain it.
  3. Cook the chopped onion and garlic in olive oil in a large skillet for 4 minutes.
  4. Stir in the crushed tomatoes and tomato sauce, then simmer for 3 minutes.
  5. Mix the pasta, sauce, tomatoes, basil, salt, and pepper in the baking dish.
  6. Top with grated cheese and bake for 12 minutes, until bubbling and hot.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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