Breakfast for 4
Baked Breakfast Burritos
Bacon, mushrooms, peppers, eggs, and cheese fill tortillas before they bake under a layer of enchilada sauce.
$3.20per serving $$
35 minstart to table
4servings
Ingredients
- 8 strips bacon
- 8 large mushrooms
- 1/3 cup green pepper
- 1/3 cup green onions
- 1 tbsp minced garlic
- 8 large eggs
- 1/4 cup sour cream
- 1 cup cheddar or monterey jack cheese
- 1/4 cup enchilada sauce
- 2 tbsp butter
- 4 flour tortillas
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter.
- Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it.
- Melt the remaining butter in the skillet, cook the mushrooms, pepper, green onions, and garlic for 5 minutes, and stir in the bacon.
- Whisk the eggs with the sour cream, pour them into the skillet, and cook for 6 minutes until firm.
- Fill each tortilla with the egg mixture and half the cheese, roll them closed, and place them seam-side down in the baking dish.
- Spread the enchilada sauce and remaining cheese over the burritos, then bake for 12 minutes until hot and the cheese melts.
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