Appetizer for 6
Bacon-Wrapped Scallops
Sea scallops and water chestnuts wrapped in bacon bake until tender, then pair with a sweet soy dipping sauce.
Typical price
$19.21for 4 servings
$4.80 per serving$19.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
AmericanDairy-freeAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 2.5 oz | $0.10Typical price |
| Scallops$14.99/lb typical | 1.5 lb | $22.48Typical price |
| Bacon$6.49 each typical | 0.75 | $4.33Typical price |
| Total for the servings shown | $28.82 | |
Pantry staples you likely have
Soy sauceSyrups, molasses, powdered sugarMustard, mayo, ketchupHot sauce
Not included in the cost.
Ingredients
- 1/4 cup soy sauce or tamari
- 1/4 cup brown sugar
- 1/4 cup fresh orange juice
- 1 1/2 lb large sea scallops
- 1 can (8 oz) sliced water chestnuts
- 8 oz thin-cut bacon
- toothpicks
- 3/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp fresh lime juice
Steps
- Whisk soy sauce, brown sugar, and orange juice in a bowl, then marinate the scallops for 15 minutes.
- Heat the oven to 400 F and partially bake the bacon on a foil-lined sheet for 8 minutes.
- Wrap each scallop and water chestnut slice with bacon, secure with toothpicks, and place on the sheet.
- Bake for 15 minutes, turning once, until the bacon is crisp and the scallops reach 145 F.
- Stir mayonnaise, sriracha, and lime juice together while the scallops rest for 5 minutes.
Main ingredient on sale this week? See what to make with scallops on sale.
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