Dinner for 4
Lemon Garlic Butter Scallops
Scallops sear quickly in oil, then finish in a buttery garlic, wine, lemon, and parsley sauce.
$4.97per serving $$$
10 minstart to table
4servings
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Ingredients
- 2 tbsp olive oil
- 1 1/4 lb scallops
- 3 tbsp unsalted butter
- 4 1/2 cloves garlic
- 1/4 tsp salt (optional)
- 1/4 tsp ground black pepper (optional)
- 1/4 cup dry white wine
- 2 tbsp lemon juice
- 1/4 cup parsley
Steps
- Pat the scallops dry and season them with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat for 1 minute.
- Sear the scallops for 2 to 3 minutes per side until browned and opaque throughout, reaching 145 F.
- Melt the butter in the skillet, then cook the garlic for 30 seconds.
- Pour in the wine and lemon juice, and simmer for 1 minute.
- Return the scallops to the skillet, spoon the sauce over them, and sprinkle with parsley.
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