Appetizer for 12
Sweet Paprika Bacon Scallops
Sweet paprika coats bacon-wrapped scallops before they bake until the bacon is browned and the scallops are fully cooked.
$7.69for 4 servings
$1.92 per serving$7.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetAppetizersSnacksSheet pan
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Scallops$14.99/lb typical | 0.95 lb | $14.06Typical price |
| Bacon$6.49 each typical | 1.25 | $8.65Typical price |
| Total for the servings shown | $23.06 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 12 large /jumbo scallops
- 1 lb regular-cut bacon
- 2 tbsp brown sugar
- 1 tsp paprika
- salt (optional)
Steps
- Heat the oven to 425 F and line a large rimmed sheet pan with foil.
- Stir the brown sugar, paprika, and a little salt in a small bowl.
- Wrap each scallop with bacon and place it seam-side down on the sheet pan.
- Sprinkle the sugar mixture over the bacon-wrapped scallops.
- Bake for 20 minutes, until the bacon is browned and the scallops reach 145 F.
Main ingredient on sale this week? See what to make with scallops on sale.
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