Appetizer for 8
Bacon Wrapped Dates
Dates filled with feta are wrapped in bacon, secured with toothpicks, and baked until the bacon is crisp.
$5.11for 4 servings
$1.28 per serving$5.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanGluten-freeBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.5 | $2.60Typical price |
| Dried fruit and raisins$0.45/oz typical | 16 oz | $7.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $10.23 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 8 slices bacon
- 16 dates
- 1/4 cup feta cheese
- coarse salt and black pepper
- toothpicks
Steps
- Heat the oven to 400 F and line a baking sheet.
- Split the dates, fill each with feta, and close them.
- Cut the bacon slices in half and wrap one piece around each date.
- Secure the bacon with toothpicks and place the dates on the baking sheet.
- Bake for 20 to 25 minutes, turning once, until the bacon is crisp.
Main ingredient on sale this week? See what to make with bacon on sale.
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