Appetizer for 1

Bacon Egg Croissant

Name: Bacon Egg Croissant
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices thick cut bacon; 1 large croissant; 2 tsp unsalted butter; 2 large eggs; kosher salt & freshly ground black pepper; 2 slices american cheese; 1/2 avocado; red pepper flakes (optional)

A toasted croissant holds crisp bacon, firm scrambled eggs, melted cheese, and creamy avocado.

Typical price

$14.87for 4 servings

$3.72 per serving$14.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

American Appetizers Lunches Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bacon$6.49 each typical	a little	$0.65Typical price
Bagels, English muffins, croissants$0.70 each typical	1	$0.70Typical price
Butter$0.40/oz typical	0.25 oz	$0.13Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Swiss, provolone, gouda$0.40/oz typical	1.5 oz	$0.60Typical price
Avocados$1.29 each typical	0.5	$0.65Typical price
Total for the servings shown		$3.72

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 slices thick cut bacon
1 large croissant
2 tsp unsalted butter
2 large eggs
kosher salt & freshly ground black pepper
2 slices american cheese
1/2 avocado
red pepper flakes (optional)

Steps

Cook the bacon in a skillet over medium heat for 6 minutes, turning once, then drain it.
Split the croissant and toast the cut sides in the skillet for 2 minutes.
Melt the butter in the skillet, add the beaten eggs, and cook for 4 minutes until firm.
Season the eggs with salt, pepper, and red pepper flakes if using.
Layer the cheese, eggs, bacon, and avocado inside the toasted croissant.