Appetizer for 6
Loaded Hasselback Zucchini
Thinly sliced zucchini bakes with cheese, sour cream, bacon, and green onion until tender and lightly browned.
$0.68per serving $
25 minstart to table
6servings
Ingredients
- 3 zucchini squash
- 3 1/2 tbsp sour cream
- 3 slices crumbled cooked bacon
- 2 1/2 tbsp chopped green onion
- salt and pepper (optional)
Steps
- Heat the oven to 400 F.
- Make closely spaced cuts across each zucchini without slicing through the bottom.
- Bake the zucchini on a baking sheet at 400 F for 10 minutes.
- Fill the cuts with cheese and spoon sour cream over the zucchini.
- Top with bacon and green onion, then bake for 10 more minutes.
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