Side dishe for 6

Bacon Parmesan Brussels Sprouts

Name: Bacon Parmesan Brussels Sprouts
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 lb brussels sprouts; 4 strips thick-cut bacon; 3 1/2 tbsp olive oil; 1/4 cup freshly grated parmesan cheese; 1 1/2 shallots (optional); salt and pepper (optional)

Brussels sprouts roast with bacon and shallots, then finish with olive oil, Parmesan cheese, salt, and pepper.

$1.13per serving $

35 minstart to table

6servings

American Gluten-free Low-carb Kid-friendly Budget Side dishes

Ingredients

1 1/4 lb brussels sprouts
4 strips thick-cut bacon
3 1/2 tbsp olive oil
1/4 cup freshly grated parmesan cheese
1 1/2 shallots (optional)
salt and pepper (optional)

Steps

Heat the oven to 425 F.
Cook the bacon in a skillet over medium heat for 6 minutes, then chop it.
Trim and halve the Brussels sprouts, slice the shallots, and toss both with olive oil, salt, and pepper.
Spread the vegetables on a large baking sheet and roast for 22 minutes, turning once.
Scatter the bacon and Parmesan over the sprouts, then roast for 5 more minutes.

Main ingredient on sale this week? See what to make with bacon on sale.