Breakfast for 4

Bacon Mushroom Scrambled Eggs

Name: Bacon Mushroom Scrambled Eggs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 1 tsp worcestershire sauce; 1 tsp kosher salt; 2 tbsp water; 2 tbsp butter; 1/2 lb bacon; 11 button mushrooms; 2 green onions

Bacon, mushrooms, and green onions are cooked together before firm scrambled eggs are folded into the skillet.

$2.64per serving $$

35 minstart to table

4servings

American Low-carb Budget Breakfasts

Ingredients

8 large eggs
1 tsp worcestershire sauce
1 tsp kosher salt
2 tbsp water
2 tbsp butter
1/2 lb bacon
11 button mushrooms
2 green onions

Steps

Cut the bacon, mushrooms, and green onions into small pieces while the skillet heats.
Cook the bacon in a 12-inch skillet over medium heat for 10 minutes, until crisp, then leave 2 tablespoons of fat in the pan.
Add the mushrooms and green onions, and cook for 8 minutes until tender.
Whisk the eggs, Worcestershire sauce, salt, and water in a bowl for 3 minutes.
Melt the butter in the skillet, pour in the eggs, and stir over medium-low heat for 8 minutes until fully firm.

Main ingredient on sale this week? See what to make with bacon on sale.