Side dishe for 8
Bacon Brussels Sprout Salad
Thinly sliced Brussels sprouts, bacon, almonds, and Parmesan are tossed with citrus cider dressing for a crisp salad.
$1.17per serving $
20 minstart to table
8servings
Ingredients
- 1 lemon
- 1 orange
- 1 1/2 tbsp apple cider
- 1 shallot
- 1/2 cup olive oil
- 1/2 tsp salt and pepper to taste (optional)
- 4 dozen brussels sprouts
- 1 cup almonds
- 6 slices cooked bacon
- 1 cup grated parmesan cheese
Steps
- Juice the lemon and orange into a small bowl.
- Whisk in the apple cider, olive oil, salt, and pepper.
- Trim and thinly slice the Brussels sprouts, then place them in a large bowl.
- Add the bacon, almonds, and Parmesan to the sprouts.
- Pour on the dressing, toss well, and rest the salad for 5 minutes.
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