Salefork

Dinner for 4

Azteca Bean Skillet

Corn, beans, onion, garlic, and dried chiles simmer together in one skillet for a warm, smoky meal.

Typical price

$4.61for 4 servings

$1.15 per serving$4.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Azteca Bean Skillet

MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical15 oz$1.35Typical price
Canned beans$0.09/oz typical30 oz$2.70Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Total for the servings shown$4.61

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 can corn
  • 1 can kidney beans
  • 1 can black beans
  • 1/2 onion
  • 4 cloves garlic
  • 6 dried pequin chiles
  • mustard seed (optional)

Steps

  1. Drain the corn and beans, then rinse them under cool water.
  2. Toast the dried chiles and optional mustard seed in a large dry skillet over medium heat for 2 minutes.
  3. Add oil, chopped onion, and garlic, then cook for 5 minutes.
  4. Stir in the corn, beans, chiles, salt, pepper, and 1 cup water.
  5. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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