Side dishe for 4
Avocado Salad
This chilled avocado salad combines cilantro, green onion, garlic, and citrus juices for a bright no-cook side.
$3.08for 4 servings
$0.77 per serving$3.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 2 | $2.58Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Green onions$1.19 each typical | a little | $0.15Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Total for the servings shown | $3.08 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 firm but ripe avocados
- 1/4 cup chopped fresh cilantro
- 1 clove garlic
- 2 tbsp minced green onion
- 1/4 tsp salt
- pepper to taste (optional)
- 1 tbsp lemon juice
- 2 tbsp lime juice
Steps
- Cut the avocados into bite-size pieces and place them in a bowl.
- Mix the cilantro, green onion, garlic, salt, pepper, lemon juice, and lime juice in a small bowl.
- Pour the dressing over the avocado and fold gently until coated.
- Cover and chill the salad for 30 minutes before serving.
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Collections with this recipe
Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Vegan American No-cook side dishes 74