Side dishe for 6
Avocado Egg Salad with eggs
Hard-boiled eggs and egg whites combine with mashed avocado, yogurt, mayonnaise, chives, and vinegar.
$0.64per serving $
15 minstart to table
6servings
AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer
Ingredients
- 4 large hard-boiled eggs
- 4 large hard boiled egg whites
- 1 hass avocado
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tbsp finely chopped chives
- 2 tsp red wine vinegar
- 1/2 tsp kosher salt
- 1 pinch freshly ground pepper
Steps
- Chop the hard-boiled eggs and egg whites into small pieces.
- Mash the avocado with the mayonnaise, yogurt, vinegar, salt, and pepper.
- Fold the chopped eggs, egg whites, and chives into the avocado mixture.
- Chill the egg salad for 10 minutes before serving.
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