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Side dishe for 5

Avocado Caesar Green Beans

Tender green beans get coated with creamy avocado Caesar dressing and topped with crisp toasted panko crumbs.

$0.67per serving $
20 minstart to table
5servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 1/2 avocado
  • 1/4 cup mayonnaise
  • 1/4 cup water
  • 1 clove garlic
  • 1/2 tbsp dijon mustard
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1 pinch salt
  • 12 oz green beans
  • parmesan for topping (optional)

Steps

  1. Bring a medium saucepan of salted water to a boil.
  2. Boil the green beans for 5 to 7 minutes, until tender, then drain them.
  3. Toast the panko with olive oil and garlic powder in a skillet over medium heat for 3 to 4 minutes.
  4. Blend or mash the avocado, mayonnaise, water, garlic, mustard, lemon juice, and salt until smooth.
  5. Toss the warm green beans with the dressing, then top with toasted panko and parmesan if using.

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