Dinner for 4
Autumn Harvest Cobb Salad
$15.85for 485 minServes 4
Roasted beets, eggs, chicken, bacon, avocado, and vegetables fill romaine with a smoky mustard dressing and feta.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Beets$1.99/lb typical | 0.95 lb | $1.87Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
| Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bacon$6.49 each typical | 0.5 | $2.60Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
 | Feta or goat cheese$0.70/oz typical | 1.25 oz | $0.88Typical price |
| Total for the servings shown | $15.85 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilySide dishesLunchesDinnersFallSummer
$3.96 per serving$15.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 shallot
- 2 tsp brown sugar
- 1 tsp dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 3 large beets
- 1 tbsp olive oil
- 4 eggs
- 1 head romaine lettuce
- 1 lb cooked chicken
- 8 slices bacon
- 1 ripe avocado
- 2 large watermelon radishes
- 1/4 cup chopped chives
- 1/4 cup crumbled feta
Steps
- Heat the oven to 400 F, coat the beets with 1 tablespoon olive oil, wrap them in foil, and roast for 45 minutes.
- Place the eggs in a saucepan, cover with water, boil for 10 minutes, cool them in cold water, and peel.
- Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, then drain and crumble it.
- Whisk the shallot, brown sugar, mustard, smoked paprika, salt, pepper, vinegar, and 1/4 cup olive oil into a dressing.
- Peel and cube the beets, chop the eggs, chicken, avocado, and radishes, and tear the romaine into pieces.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Arrange the romaine, chicken, bacon, eggs, beets, avocado, radishes, chives, and feta, then drizzle with the dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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