Side dishe for 4

Austrian Napkin Dumpling

Name: Austrian Napkin Dumpling
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 4/5 oz stale french or italian bread; 2 eggs; 1 1/4 cups milk; 4 tbsp butter; 1/4 cup finely-chopped onion; 2 tsp salt; 3/4 bunch chopped broad-leaf parsley

Stale bread combines with milk, eggs, onion, butter, and parsley before simmering into a firm sliced dumpling.

$1.03per serving $

50 minstart to table

4servings

Chinese Vegetarian Budget Side dishes Cold-weather comfort

Ingredients

8 4/5 oz stale french or italian bread
2 eggs
1 1/4 cups milk
4 tbsp butter
1/4 cup finely-chopped onion
2 tsp salt
3/4 bunch chopped broad-leaf parsley

Steps

Cut the bread into small cubes and soak it with the milk for 10 minutes.
Melt the butter in a 10-inch skillet over medium heat and cook the onion for 5 minutes.
Mix the onion, eggs, salt, and parsley into the soaked bread, then rest the mixture for 5 minutes.
Shape the mixture into a firm log, wrap it tightly in foil, and simmer it in a wide pot of water for 23 minutes.
Unwrap the dumpling, slice it, and cook the slices in the skillet for 2 minutes, until the egg mixture is firm.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.