Side dishe for 4
Asparagus with Dijon Vinaigrette
$3.98for 410 minServes 4
This side steams asparagus until tender, then coats it with a sharp Dijon, vinegar, and oil dressing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Asparagus, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $3.98 | ||
Pantry staples you likely have
Mustard, mayo, ketchupWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishesSpring
$1.00 per serving$3.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- kosher salt and pepper to taste (optional)
- 1 lb asparagus
Steps
- Whisk the Dijon mustard, red wine vinegar, olive oil, salt, and pepper in a small bowl.
- Place the asparagus in a large skillet with 1 inch of water.
- Cover and steam over medium-high heat for 4 to 5 minutes, until tender.
- Drain the asparagus, toss it with the vinaigrette, and serve within 10 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165Dairy-free American side dishes 582