Appetizer for 4
Asparagus Salad
Raw asparagus, lettuce, peas, radishes, and hazelnuts are tossed with a tangy lemon mustard dressing.
$7.67for 4 servings
$1.92 per serving$7.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSide dishesLunchesSnacksNo-cookSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Romaine and salad greens$2.49 each typical | 0.75 | $1.99Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $7.67 | |
Pantry staples you likely have
Wine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb asparagus
- 4 cups butterleaf lettuce
- 1 cup baby peas
- 1 cup sliced radishes
- 1 green onion
- 2 tbsp chopped fresh dill
- 1/4 cup toasted hazelnuts
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 tsp honey
- 1/2 tsp garlic powder
- 1/3 cup olive oil
- salt and black pepper (optional)
Steps
- Trim the asparagus, slice it thinly, and place it in a large bowl with the lettuce, peas, radishes, green onion, dill, and hazelnuts.
- Whisk the vinegar, lemon juice, mustard, honey, garlic powder, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and chill the salad for 30 minutes before serving.
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