Side dishe for 8

Asparagus Parmesan Casserole

Name: Asparagus Parmesan Casserole
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb asparagus; 4 tbsp unsalted butter; 2 1/2 tbsp all-purpose flour; 2 cups half and half; 2 tsp garlic salt; 1/4 tsp black pepper; 1 cup parmesan cheese; 1/2 cup panko bread crumbs

Tender asparagus is covered with a creamy Parmesan sauce and baked with a crisp breadcrumb topping.

$1.69per serving $

30 minstart to table

8servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter Spring

Ingredients

2 lb asparagus
4 tbsp unsalted butter
2 1/2 tbsp all-purpose flour
2 cups half and half
2 tsp garlic salt
1/4 tsp black pepper
1 cup parmesan cheese
1/2 cup panko bread crumbs

Steps

Heat the oven to 400 F and trim the asparagus.
Boil the asparagus in salted water for 4 minutes, then drain it.
Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute.
Whisk in the half and half, garlic salt, and pepper, then simmer for 5 minutes.
Place the asparagus in a 9-by-13-inch baking dish, pour the sauce over it, and sprinkle with Parmesan and breadcrumbs.
Bake for 15 minutes, until bubbling and lightly browned.