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Breakfast for 6

Asparagus Frittata with eggs

Asparagus and seasoned eggs bake with ricotta, milk, mustard, and optional herbs until firm in the center.

Typical price

$4.36for 4 servings

$1.09 per serving$4.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Asparagus Frittata with eggs

AmericanGluten-freeLow-carbBudgetBreakfastsLunchesSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Asparagus$3.49/lb typical1 lb$3.49Typical price
Eggs$0.30 each typical8$2.40Typical price
Milk$0.04/oz typical6.5 oz$0.26Typical price
Parmesan$0.55/oz typical0.5 oz$0.24Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.02Typical price
Total for the servings shown$6.53

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb baby asparagus
  • 8 large eggs
  • 3/4 cup whole milk ricotta
  • 1/4 cup parmesan (optional)
  • 2 tbsp chives (optional)
  • 1 tbsp fresh dill (optional)
  • 1 tsp dijon mustard
  • as needed kosher salt & pepper (optional)
  • optional garnish ideas: prosciutto

Steps

  1. Heat the oven to 375 F and oil a 10-inch oven-safe skillet.
  2. Trim the asparagus, cut it into short pieces, and cook it in the skillet over medium heat for 5 minutes.
  3. Whisk the eggs, ricotta, milk, mustard, salt, pepper, chives, dill, and parmesan in a bowl.
  4. Pour the egg mixture over the asparagus and cook on the stovetop for 5 minutes.
  5. Bake the skillet for 20 minutes until the center is firm and the eggs are fully cooked.
  6. Rest the frittata for 5 minutes before cutting.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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