Dinner for 2

Asian Salmon

Name: Asian Salmon
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tsp honey; 1/2 tbsp rice vinegar; 1 tbsp fresh ginger; 2 cloves garlic; 1 pinch black pepper (optional); 2 large salmon fillets; 2 tbsp extra-virgin olive oil; black sesame seeds; fresh cilantro leaves

Salmon fillets marinate in a savory ginger sauce before baking until flaky and fully cooked.

$5.17per serving $$$

50 minstart to table

2servings

Japanese Dairy-free High-protein Dinners

Ingredients

2 tbsp soy sauce
2 tsp honey
1/2 tbsp rice vinegar
1 tbsp fresh ginger
2 cloves garlic
1 pinch black pepper (optional)
2 large salmon fillets
2 tbsp extra-virgin olive oil
black sesame seeds
fresh cilantro leaves

Steps

Stir the soy sauce, honey, rice vinegar, ginger, garlic, and pepper in a shallow dish.
Add the salmon and turn to coat it with the marinade.
Cover and refrigerate the salmon for 30 minutes.
Heat the oven to 400 F and brush a small baking dish with oil.
Place the salmon in the dish and bake for 12 to 15 minutes.
Check that the thickest part reaches 145 F, then spoon the pan juices over the fillets.

Main ingredient on sale this week? See what to make with salmon fillets on sale.