Dinner for 4
Broiled Salmon with Chutney
Wild salmon marinates in a savory ginger mixture, broils quickly, and finishes with apple cherry chutney.
$2.53per serving $$
80 minstart to table
4servings
Ingredients
- 1/4 cup low sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp harry & david’s apple cherry chutney
- 1 tbsp minced garlic
- 1/2 tbsp ginger
- 1 lb wild salmon fillet
- 2 tbsp harry & david’s apple cherry chutney
- cooking spray
Steps
- Whisk the soy sauce, rice vinegar, one tablespoon chutney, garlic, and ginger in a bowl.
- Coat the salmon with the marinade and chill for 45 minutes.
- Heat the broiler and line a broiler-safe pan with foil coated with cooking spray.
- Place the salmon on the pan and broil 5 to 7 inches from the heat for 6 to 8 minutes.
- Cook until the thickest part reaches 145 F or flakes easily.
- Spread the remaining chutney over the cooked salmon.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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