Dinner for 4

Miso Glazed Salmon with fresh ginger

Name: Miso Glazed Salmon with fresh ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 1/2 tbsp white miso; 1 tbsp hot water; 1/2 tbsp coconut aminos; 2 1/2 tsp honey; 1/2 tsp sriracha; 1/2 tsp fresh ginger; 4 fillets atlantic salmon

Salmon fillets broil beneath a savory miso, honey, ginger, and chili glaze until flaky and fully cooked.

$2.50per serving $$

15 minstart to table

4servings

Japanese Dairy-free Budget Family Dinners

Ingredients

1 1/2 tbsp white miso
1 tbsp hot water
1/2 tbsp coconut aminos
2 1/2 tsp honey
1/2 tsp sriracha
1/2 tsp fresh ginger
4 fillets atlantic salmon

Steps

Stir the miso, hot water, coconut aminos, honey, sriracha, and ginger into a smooth glaze.
Heat the broiler to 500 F and place the salmon on a foil-lined broiler pan.
Brush the glaze over each salmon fillet.
Broil the salmon 6 to 8 minutes until it reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.