Side dishe for 2
Arugula Tomato Salad
Peppery arugula, tomatoes, Parmesan, and pine nuts are tossed with a quick lemon-honey dressing.
$1.41per serving $
5 minstart to table
2servings
MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 cups arugula
- 1/2 cup sun-dried tomatoes
- 1/4 cup parmesan cheese
- 1/4 cup pine nuts
Steps
- Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- Toss arugula and sun-dried tomatoes with the dressing in a large bowl.
- Add Parmesan and pine nuts.
- Toss gently until coated and serve immediately.
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