Dinner for 4
Apricot Pork Skewers
$10.50for 440 minServes 4
Pork tenderloin pieces grill on skewers with a sweet apricot glaze, soy sauce, garlic, ginger, and hot peppers.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price | |
| Jelly, 11 oz$0.16/oz typical | 11 oz | $1.76Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Poblano and other fresh chiles, 3$0.60 each typical | 3 | $1.80Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $10.50 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilSoy sauceDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer
$2.62 per serving$10.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb pork tenderloin
- kosher salt and ground black pepper (optional)
- 1/4 cup olive oil
- 1 cup apricot preserves
- 3 tbsp soy sauce
- 3 cloves garlic
- 1 tsp crushed red pepper flakes
- 1 tbsp olive oil
- 1/2 yellow onion
- 3 habanero peppers
- 2 cloves garlic
- 1 tbsp honey
- 1 tbsp ginger
- 1 tbsp lime juice
- optional garnishes: lime or lemon wedges
Steps
- Cut the pork tenderloin into 1-inch pieces and season with salt and pepper.
- Whisk the apricot preserves, soy sauce, crushed garlic, crushed red pepper, honey, ginger, lime juice, and 1 tablespoon olive oil.
- Toss the pork with 1/4 cup olive oil and half the glaze, then marinate for 10 minutes.
- Thread the pork, onion pieces, and habanero pieces onto skewers.
- Heat a grill to medium-high, about 400 F, and oil the grates.
- Grill the skewers for 12 to 15 minutes, turning often and brushing with the remaining glaze, until the pork reaches 145 F.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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