Side dishe for 8
Apple Walnut Brussels Salad
Shaved Brussels sprouts, tart apple, walnuts, and Parmesan are tossed with a balanced honey-cider dressing.
$5.95for 4 servings
$1.49 per serving$5.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Apples$1.79/lb typical | 0.45 lb | $0.84Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.12Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Total for the servings shown | $11.91 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb brussels sprouts
- 1 large tart-sweet red apple
- 3 tbsp minced shallots
- 1/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1/4 cup + 2 tablespoons apple cider vinegar
- 3 tbsp honey
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 3/4 cup walnuts
- 3/4 cup thinly sliced and crumbled parmigiano-reggiano
Steps
- Shave the Brussels sprouts and place them in a large bowl.
- Thinly slice the apple and add it to the sprouts.
- Whisk the olive oil, vegetable oil, vinegar, honey, salt, and pepper.
- Stir in the minced shallots.
- Pour the dressing over the salad and toss well.
- Fold in the walnuts and Parmesan, then rest for 5 minutes.
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