Breakfast for 16
Apple Streusel Muffins
Oat and yogurt muffins fold in apples, then bake beneath a buttery brown sugar streusel.
$0.31per serving $
33 minstart to table
16servings
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
Ingredients
- 1 cup whole milk greek yogurt
- 3 eggs
- 3 1/2 cups old-fashioned oats
- 3/4 cup brown sugar
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 2 cups roughly chopped honeycrisp apples
- 4 tbsp butter
- 1/3 cup brown sugar
- 1/2 cup + 3 tablespoons all-purpose flour
Steps
- Heat the oven to 350°F and grease a 16-cup muffin pan with cooking oil.
- Whisk the yogurt, eggs, three-fourths cup brown sugar, and vanilla in a large bowl.
- Stir in the oats, baking soda, baking powder, cinnamon, and salt, then fold in the apples.
- Mix the melted butter, remaining brown sugar, and flour in a small bowl to make the streusel.
- Divide the batter among the muffin cups and sprinkle the streusel over each one.
- Bake for 20 minutes, until the muffins are set and a toothpick comes out clean.
Main ingredient on sale this week? See what to make with eggs on sale.
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