Breakfast for 2

Apple Fig Goat Cheese Toast

Name: Apple Fig Goat Cheese Toast
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices whole grain bread; 3 tbsp whipped goat cheese; 3 tbsp fig preserves; 1/2 apple; 1 1/2 slices bacon; 2 tsp pure maple syrup (optional)

Toast spreads with goat cheese and fig preserves, then gets topped with apple and maple bacon for a warm breakfast.

Typical price

$4.67for 4 servings

$1.17 per serving$4.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

12 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Kid-friendly Budget Breakfasts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sandwich bread$2.49 each typical	a little	$0.30Typical price
Feta or goat cheese$0.70/oz typical	1 oz	$0.66Typical price
Jelly or jam$0.16/oz typical	2 oz	$0.33Typical price
Apples$1.79/lb typical	0.2 lb	$0.34Typical price
Bacon$6.49 each typical	a little	$0.49Typical price
Total for the servings shown		$2.33

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

Ingredients

2 slices whole grain bread
3 tbsp whipped goat cheese
3 tbsp fig preserves
1/2 apple
1 1/2 slices bacon
2 tsp pure maple syrup (optional)

Steps

Cook the bacon in a skillet over medium heat for 5 to 7 minutes, until crisp and fully cooked.
Brush the bacon with maple syrup during the final minute, then chop it.
Toast the bread until golden, and spread each slice with goat cheese and fig preserves.
Top the toast with thin apple slices and chopped maple bacon.

Main ingredient on sale this week? See what to make with bacon on sale.