Breakfast for 3

Apple Bacon Pancakes

Name: Apple Bacon Pancakes
Total time: 33 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup apple cider; 3 tbsp packed light brown sugar; 1 1/2 tsp lemon juice; 1 1/2 tsp cornstarch; 1/2 cup whole wheat pastry flour; 1/4 cup plus 2 tablespoons all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 large egg; 1 large egg white; 1/2 cup fat-free buttermilk; 1 apple; 4 slices bacon; 1 tsp canola oil

Whole wheat pancakes hold crisp bacon and apple pieces, then receive a warm cider syrup thickened with cornstarch.

$1.60per serving $

33 minstart to table

3servings

American Kid-friendly Budget Breakfasts Fall

Ingredients

1/2 cup apple cider
3 tbsp packed light brown sugar
1 1/2 tsp lemon juice
1 1/2 tsp cornstarch
1/2 cup whole wheat pastry flour
1/4 cup plus 2 tablespoons all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 large egg
1 large egg white
1/2 cup fat-free buttermilk
1 apple
4 slices bacon
1 tsp canola oil

Steps

Whisk the cider, brown sugar, lemon juice, and cornstarch in a small saucepan, then simmer for 4 minutes until thickened.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, crumble it, and reserve 1 teaspoon of its fat.
Whisk the whole wheat flour, all-purpose flour, baking powder, and baking soda in a bowl.
Whisk the egg, egg white, buttermilk, and reserved bacon fat in another bowl, then stir them into the dry mixture with the chopped apple and bacon.
Heat the canola oil on a griddle or large skillet over medium heat.
Cook the pancakes in batches for 2 to 3 minutes per side, then serve them with the warm cider syrup.

Main ingredient on sale this week? See what to make with bacon on sale.