Side dishe for 4

Apple Cranberry Spinach Salad

Name: Apple Cranberry Spinach Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 1/2 oz fresh baby spinach; 1/2 cup chopped broccoli; 1/2 cup chopped grapes; 1 apple; 1/4 cup crumbled feta cheese; 3 tbsp dried cranberries; 3 tbsp roasted pepitas; black pepper (optional); 1/2 cup plain greek yogurt or sour cream; 1/4 cup buttermilk; 1/4 cup quality mayonnaise; 1 clove garlic; 1/2 tsp lemon juice or white vinegar; 1 tsp poppy seeds; 1/2 tsp dried parsley; 1/2 tsp dried dill; 1/4 tsp onion powder; 1/4 tsp paprika; 1/5 tsp garlic powder (optional); 1/8 tsp sea salt; 1/8 tsp black pepper

Fresh spinach, fruit, broccoli, feta, and pepitas are tossed with a creamy herb dressing for a crisp salad.

$1.27per serving $

15 minstart to table

4servings

Mediterranean Vegetarian Gluten-free Budget Side dishes Lunches No-cook Thanksgiving on a budget Fall Summer

Ingredients

4 1/2 oz fresh baby spinach
1/2 cup chopped broccoli
1/2 cup chopped grapes
1 apple
1/4 cup crumbled feta cheese
3 tbsp dried cranberries
3 tbsp roasted pepitas
black pepper (optional)
1/2 cup plain greek yogurt or sour cream
1/4 cup buttermilk
1/4 cup quality mayonnaise
1 clove garlic
1/2 tsp lemon juice or white vinegar
1 tsp poppy seeds
1/2 tsp dried parsley
1/2 tsp dried dill
1/4 tsp onion powder
1/4 tsp paprika
1/5 tsp garlic powder (optional)
1/8 tsp sea salt
1/8 tsp black pepper

Steps

Whisk the yogurt, buttermilk, mayonnaise, garlic, lemon juice, poppy seeds, parsley, dill, onion powder, paprika, garlic powder, salt, and pepper in a bowl.
Add the spinach, broccoli, grapes, sliced apple, feta, dried cranberries, and pepitas to a large bowl.
Toss the salad with the dressing until evenly coated and serve immediately.