Breakfast for 2

Apple Cinnamon Overnight Oats

Name: Apple Cinnamon Overnight Oats
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old fashioned oats; 2 tsp cinnamon; 1/8 tsp fine sea salt; 3/4 cup unsweetened vanilla almond milk; 1/2 cup plain greek yogurt; 1/4 cup unsweetened applesauce; 1 tbsp almond butter; 2 tsp pure maple syrup or honey; 1 tsp vanilla extract; 1 apple; optional for apple pie flavor: sprinkle of nutmeg

Oats, yogurt, applesauce, almond butter, and apple combine with cinnamon for a creamy chilled breakfast.

Typical price

$5.20for 4 servings

$1.30 per serving$5.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

5 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts No-cook Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	3 oz	$0.30Typical price
Almond, soy or oat milk$0.05/oz typical	6.5 oz	$0.32Typical price
Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Canned fruit$0.12/oz typical	1.75 oz	$0.21Typical price
Peanut butter$0.14/oz typical	0.5 oz	$0.08Typical price
Apples$1.79/lb typical	0.4 lb	$0.67Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup old fashioned oats
2 tsp cinnamon
1/8 tsp fine sea salt
3/4 cup unsweetened vanilla almond milk
1/2 cup plain greek yogurt
1/4 cup unsweetened applesauce
1 tbsp almond butter
2 tsp pure maple syrup or honey
1 tsp vanilla extract
1 apple
optional for apple pie flavor: sprinkle of nutmeg

Steps

Stir the oats, cinnamon, and salt together in a medium bowl.
Whisk in the almond milk, yogurt, applesauce, almond butter, maple syrup or honey, and vanilla.
Dice the apple and fold it into the oat mixture.
Cover and refrigerate the oats overnight.