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Dessert for 12

Apple Cinnamon Muffins

Moist apple muffins bake under a buttery cinnamon crumb topping for a warmly spiced dessert.

$0.20per serving $
46 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Ingredients

  • 1 large fuji apple
  • 1/2 cup applesauce
  • 2 large eggs
  • 1 cup avocado oil
  • 2 tsp vanilla
  • 2 tsp ground cinnamon
  • 1/4 tsp ground ginger (optional)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup light brown sugar
  • 3/4 tsp ground cinnamon
  • 3 tbsp unsalted butter
  • 1/2 cup plus 1 tbsp all-purpose flour

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
  2. Peel, core, and finely dice the Fuji apple.
  3. Whisk applesauce, eggs, avocado oil, vanilla, cinnamon, ginger, and both sugars in a large bowl.
  4. Stir in flour, baking powder, baking soda, and salt, then fold in the diced apple.
  5. Mix the remaining brown sugar, cinnamon, butter, and flour into coarse crumbs.
  6. Divide the batter among the muffin cups, sprinkle with the crumb mixture, and bake for 22 to 24 minutes.

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