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Dessert for 4

Apple Cinnamon Blondies

Apple blondies bake under a cinnamon almond streusel until golden and firm in an eight-inch square pan.

$1.57per serving $
65 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup salted butter
  • 2 large eggs
  • 2 tsp vanilla
  • 1 cup diced apples
  • 1/4 cup chopped almonds
  • 6 tbsp salted butter
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup chopped almonds
  • 1 tsp ground cinnamon

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
  2. Whisk flour, baking powder, cinnamon, cream of tartar, and salt in a bowl.
  3. Beat brown sugar and 3/4 cup butter, then mix in eggs and vanilla for 3 minutes.
  4. Stir in the dry mixture and apples, then spread the batter in the prepared pan.
  5. Mix 6 tablespoons butter, flour, sugar, almonds, and cinnamon into streusel crumbs.
  6. Scatter the streusel over the batter and bake for 28 minutes, until the center is firm.

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