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Dessert for 12

Apple Cider Doughnuts

Apple cider doughnuts are mixed with yogurt and maple syrup, baked in a doughnut pan, and cinnamon-coated.

$0.20per serving $
32 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3 tbsp granulated sugar
  • 2 1/2 tsp cinnamon
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large egg whites
  • 2/3 cup packed brown sugar
  • 1/2 cup apple butter
  • 1/3 cup pure maple syrup
  • 1/3 cup apple cider
  • 1/3 cup nonfat vanilla yogurt
  • 3 tbsp canola oil
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 12-cavity doughnut pan with oil.
  2. Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Whisk the egg whites, brown sugar, apple butter, maple syrup, cider, yogurt, oil, and vanilla in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined.
  5. Fill the doughnut cavities about three-quarters full and bake for 10 to 12 minutes.
  6. Stir the granulated sugar and cinnamon together, then coat the warm doughnuts.

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