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Dessert for 15

Apple Butter Cake Roll

A spiced cake is baked in a jelly-roll pan, rolled while warm, cooled, and filled with smooth apple butter.

$0.54per serving $
50 minstart to table
15servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3 large eggs
  • 1 cup all-purpose flour
  • 2 tbsp plus 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1/4 tsp baking soda
  • 1/4 cup butter
  • 1/4 cup molasses
  • 2 tbsp water
  • 1 tbsp confectioners' sugar
  • 2 cups apple butter

Steps

  1. Heat the oven to 375 F and grease a 15-by-10-inch jelly-roll pan with oil.
  2. Beat the eggs and 2 tablespoons sugar until thick, then whisk in the flour, cinnamon, baking powder, ginger, cloves, and baking soda.
  3. Melt the butter, stir in the molasses and water, and fold this mixture into the batter; spread it in the pan.
  4. Bake for 12 to 15 minutes until the cake springs back when touched, then roll it tightly from one short side while warm and cool completely.
  5. Unroll the cake, spread the apple butter evenly over it, roll it again, and dust with confectioners' sugar.

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