Dinner for 6

Apple Barbecue Beef Sliders

Name: Apple Barbecue Beef Sliders
Total time: 390 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb boneless beef chuck roast; salt and pepper to taste (optional); 2 cups barbecue sauce; 1 package ready-to-serve fully cooked bacon; 1 small onion; 4 cloves garlic; 1/4 cup packed brown sugar; 2 tbsp worcestershire sauce; 2 tbsp juice from banana peppers; 1 package slider rolls; 8 oz shredded provolone cheese; 6 oz sliced provolone cheese; 2 tbsp butter; 1 tbsp italian seasoning; 1 tsp garlic powder

Chuck roast grills slowly with barbecue sauce, onion, garlic, and sweet seasonings before filling rolls with bacon and cheese.

$5.41per serving $$$

390 minstart to table

6servings

American High-protein Family Dinners Grill Game day Summer grilling Fall Summer

Ingredients

2 1/2 lb boneless beef chuck roast
salt and pepper to taste (optional)
2 cups barbecue sauce
1 package ready-to-serve fully cooked bacon
1 small onion
4 cloves garlic
1/4 cup packed brown sugar
2 tbsp worcestershire sauce
2 tbsp juice from banana peppers
1 package slider rolls
8 oz shredded provolone cheese
6 oz sliced provolone cheese
2 tbsp butter
1 tbsp italian seasoning
1 tsp garlic powder

Steps

Heat a covered grill for indirect cooking at 300 F, and season the chuck roast with salt and pepper.
Place the roast in a grill-safe pan with the barbecue sauce, onion, garlic, brown sugar, Worcestershire sauce, and banana pepper juice.
Cover the pan and grill for 5 hours, until the beef reaches 160 F and pulls apart easily.
Rest the roast for 15 minutes, then shred it and stir it into the sauce.
Split the slider rolls, fill them with beef, bacon, and shredded provolone, and arrange them in a 9-by-13-inch pan.
Top with sliced provolone, brush the rolls with melted butter mixed with Italian seasoning and garlic powder, and grill at 350 F for 10 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.