Breakfast for 8
Breakfast Pizza
Pizza dough holds bacon, scrambled eggs, and mozzarella before baking until the crust is crisp and the eggs are firm.
$1.06per serving $
35 minstart to table
8servings
Ingredients
- 1 lb refrigerated pizza dough
- 1 tbsp olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 6 slices bacon
Steps
- Heat the oven to 425 F and line a large baking sheet with the pizza dough.
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
- Whisk the eggs, milk, salt, and pepper in a bowl.
- Spread the eggs over the dough, then add the bacon and mozzarella.
- Bake for 14 to 17 minutes, until the crust is browned and the eggs are firm.
Main ingredient on sale this week? See what to make with bacon on sale.
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