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Dessert for 24

Andes Mint Cookies

Chocolate cookies bake from a buttery brown sugar dough and melt mint wafers across their warm tops.

$0.35per serving $
20 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cups packed brown sugar
  • 2 tbsp water
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Steps

  1. Heat the oven to 350 F and grease two baking sheets with cooking oil.
  2. Melt the butter, brown sugar, water, and chocolate chips in a saucepan over low heat, then cool for 5 minutes.
  3. Beat in the eggs and vanilla, then stir in the flour, baking soda, and salt.
  4. Drop 24 spoonfuls onto the sheets and bake for 8 to 10 minutes, until the centers are firm.
  5. Place one mint wafer on each hot cookie and wait 2 minutes.
  6. Spread the melted wafers over the cookies and cool them for 5 minutes.

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