Dessert for 8
Almond Peach Galette
An almond pastry wraps sweet peaches, lemon, and almond flavor before baking into a crisp, golden fruit galette.
Typical price
$3.74for 4 servings
$0.94 per serving$3.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 85 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Peaches, pears, plums$2.49/lb typical | 2 lb | $4.98Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $7.49 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp granulated sugar (optional)
- 1/2 tsp salt
- 1/2 cup lard or butter
- 1/4 cup ice water
- 1 large egg
- 1/3 cup almond flour
- 2 lb peaches
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp almond extract
Steps
- Mix the flour, almond flour, sugar, and salt, then cut in the cold lard or butter and stir in the ice water.
- Shape the dough into a disk and chill it for 30 minutes.
- Toss the peaches with sugar, lemon juice, almond extract, and almond flour.
- Roll the dough into a 12-inch circle on a baking sheet and spread the peach mixture in the center.
- Fold the dough over the fruit and brush the crust with beaten egg.
- Bake at 400 F for 40 to 45 minutes, until the crust is golden and the peaches are tender.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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