Dessert for 24
Almond Macarons
These almond macarons use colored meringue shells, rest before baking, and sandwich with vanilla frosting.
$0.04per serving $
105 minstart to table
24servings
Ingredients
- 3 egg whites
- 1/4 cup granulated sugar
- 1 cup and 2 tablespoons fine almond flour
- 1 1/2 cups confectioners' sugar
- 1 tbsp water
- food coloring
- vanilla frosting
Steps
- Beat the egg whites until foamy, then gradually beat in the granulated sugar until stiff peaks form.
- Fold in the almond flour, confectioners' sugar, water, and food coloring until smooth.
- Pipe small rounds onto a lined baking sheet and let them stand for 30 minutes.
- Bake at 300 F for 13 to 15 minutes, then cool completely.
- Spread vanilla frosting on half the shells and gently press the remaining shells on top.
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