Dessert for 1
Almond Flour Pie Crust
This almond flour crust mixes with butter and egg yolk, chills twice, then bakes until firm.
Typical price
$10.99for 4 servings
$2.75 per serving$10.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 147 minstart to table
- Involveddifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.17Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.75 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 cup almond flour
- 1/2 cup tapioca starch
- 3 tbsp coconut flour
- 2 tbsp monk fruit
- 3/4 tsp sea salt
- 5 tbsp cold butter
- 1 egg yolk
- 2 tsp ice-cold water
Steps
- Stir the almond flour, tapioca starch, coconut flour, monk fruit, and salt together for 5 minutes.
- Cut in the cold butter until coarse crumbs form, about 5 minutes.
- Mix in the egg yolk and ice-cold water until the dough holds together, about 5 minutes.
- Chill the dough for 30 minutes.
- Roll the dough, press it into a 9-inch pie pan, and chill it for 25 minutes.
- Prick the crust with a fork and bake it at 350 F for 20 minutes.
- Cool the crust completely for 57 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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