Dessert for 24
Almond Coconut Macaroons
Sweet coconut and condensed milk form chewy macaroons that bake briefly before receiving a chocolate coating.
Typical price
$2.06for 4 servings
$0.51 per serving$2.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 15 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 14 oz | $4.20Typical price |
| Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $12.35 | |
Ingredients
- 14 oz sweetened coconut flakes
- 14 oz sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup almonds (optional)
Steps
- Heat the oven to 350 F and oil a baking sheet.
- Stir the coconut flakes, condensed milk, and almonds if using in a bowl.
- Shape the mixture into 24 mounds on the baking sheet.
- Bake for 10 to 12 minutes, until the edges are golden and the centers are firm.
- Melt the chocolate chips and dip the cooled macaroons into the chocolate.
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