Appetizer for 16
Almond Coconut Butter
Raw almonds and coconut blend into a creamy spread with dark chocolate, vanilla, and salt.
$2.20for 4 servings
$0.55 per serving$2.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 25 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksGame dayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Shredded coconut$0.30/oz typical | 6 oz | $1.80Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $8.80 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 2 cups raw almonds
- 2 cups unsweetened shredded coconut
- 1 1/2 oz vegan dark chocolate
- 1/2 tsp vanilla extract
- 3/8 tsp sea salt
Steps
- Add the almonds and coconut to a food processor and blend for 5 minutes, scraping the bowl often.
- Continue blending for 8 to 10 minutes, until the mixture becomes smooth and creamy.
- Add the dark chocolate, vanilla, and salt, then process for 2 to 3 minutes until combined.
- Transfer the butter to a container and let it rest for 5 minutes before using.
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