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Dessert for 14

Almond Chocolate Cake

This almond flour chocolate cake bakes until firm, then gets covered with warm chocolate ganache and berries.

$0.68per serving $
60 minstart to table
14servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/2 cups dark chocolate chips
  • 120 g 1 stick unsalted butter
  • 3/4 cup white sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 2 cups almond flour
  • berries and mint leaves for topping (optional)
  • 2 4-ounce semi-sweet chocolate bars
  • 1 cup heavy cream or heavy whipping cream

Steps

  1. Heat the oven to 350 F and grease a 9-inch round cake pan.
  2. Melt the chocolate chips and butter together, then stir in the sugar, eggs, vanilla, cocoa powder, baking powder, and almond flour.
  3. Pour the batter into the pan and bake for 25 to 30 minutes, until the center is firm.
  4. Cool the cake in the pan for 10 minutes, then transfer it to a rack.
  5. Heat the cream in a small saucepan until steaming, pour it over the chopped chocolate bars, and stir until smooth.
  6. Spread the ganache over the cooled cake and top with the berries and mint leaves.

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