Dessert for 10
Almond Butter Oatmeal Cookies
$0.97for 435 minServes 10
Almond butter, oats, and maple syrup bake into soft breakfast cookies with a lightly crisp edge.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter, 2.25 oz$0.14/oz typical | 2.25 oz | $0.32Typical price | |
| Almond, 1 oz$0.05/oz typical | 1 oz | $0.05Typical price | |
| Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Total for the servings shown | $2.42 | ||
Pantry staples you likely have
Honey or maple syrupSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
Typical price
$0.24 per serving$0.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 2 tbsp almond milk
- 1/3 cup ground raw sugar
- 1 1/2 tsp vanilla extract
- 1 tbsp flax seed meal
- 1/4 tsp salt
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1 tbsp cornstarch
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 or more cup oats
Steps
- Heat the oven to 350 F.
- Stir almond butter, maple syrup, almond milk, sugar, vanilla, flax meal, and salt in a large bowl.
- Mix oat flour, almond flour, cornstarch, baking powder, and baking soda in a separate bowl.
- Fold the dry mixture and oats into the wet mixture until a thick dough forms.
- Shape 10 cookies on a baking sheet and bake for 15 minutes.
- Cool the cookies on the baking sheet for 10 minutes before removing.
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