Dessert for 12
Almond Butter Jelly Bars
$1.06for 445 minServes 12
Mashed banana and almond butter form soft breakfast bars swirled with strawberry jelly and baked until set.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
 | Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Berries$0.40/oz typical | 3.25 oz | $1.33Typical price |
| Total for the servings shown | $3.18 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsBack to school
$0.27 per serving$1.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup creamy almond butter
- 1 very overripe banana
- 1 egg
- 2 tbsp agave
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 3/7 cup strawberry jelly
- 1/2 cup mixed berries (optional)
Steps
- Heat the oven to 350 F and line an 8-inch square baking pan.
- Mash the banana in a bowl until smooth.
- Stir in the almond butter, egg, agave, vanilla, cinnamon, baking powder, and salt.
- Spread the batter in the pan and spoon the jelly over the top.
- Swirl the jelly through the batter with a knife and scatter the berries over it.
- Bake for 25 minutes, then cool the bars in the pan before slicing.
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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537