Ingredients
- 1 cup almonds or pistachios
- 3 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 8 tbsp unsalted butter
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup chocolate chips (optional)
Steps
- Heat the oven to 350 F and line two baking sheets with cooking oil.
- Cream the butter and sugar, then beat in the eggs and vanilla.
- Mix the flour, baking powder, and salt, then stir them into the butter mixture with the nuts and chocolate chips.
- Shape two logs on the baking sheets and bake for 25 minutes.
- Cool the logs for 10 minutes, slice them, and bake the slices at 325 F for 15 minutes per side.
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