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Dinner for 4

Tuna noodle casserole with peas and cheddar

$9.39for 440 minServes 4

A classic baked casserole from pantry cans and egg noodles. About $2.35 a serving at typical prices.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Egg noodles, 8 oz$0.14/oz typical8 oz$1.12Typical price
Canned tuna, 15 oz$0.30/oz typical15 oz$4.50Typical price
Cream of mushroom, 11 oz$0.10/oz typical11 oz$1.05Typical price
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Milk, 6 oz$0.04/oz typical6 oz$0.24Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Total for the servings shown$9.39

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanBudgetFamilyKid-friendlyDinnersCold-weather comfortFallWinter

Typical price

$2.35 per serving$9.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz Egg noodles
  • 15 oz Canned tuna
  • 11 oz Cream of mushroom or chicken soup (cream of mushroom)
  • 10 oz Frozen vegetables (peas)
  • 4 oz Cheddar and shredded cheese
  • 6 oz Milk
  • 2 oz Bread crumbs

Steps

  1. Heat the oven to 375 F and boil the noodles 5 minutes; drain.
  2. Mix the soup, milk, tuna, peas and noodles in a baking dish.
  3. Top with cheese and bread crumbs.
  4. Bake 25 minutes until bubbling.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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