Dinner for 3

Teriyaki Steak

Name: Teriyaki Steak
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 flank steak; 1/4 cup soy sauce; 3 tbsp honey; 2 tbsp vinegar; 1 clove garlic; 1 tsp ginger; 2 green onions; 3/4 cup vegetable oil

Flank steak marinates in a sweet soy mixture, then cooks quickly in oil until tender and safely done.

$1.65per serving $

15 minstart to table

3servings

American Dairy-free Budget Dinners Summer grilling

Ingredients

1 flank steak
1/4 cup soy sauce
3 tbsp honey
2 tbsp vinegar
1 clove garlic
1 tsp ginger
2 green onions
3/4 cup vegetable oil

Steps

Whisk soy sauce, honey, vinegar, garlic, ginger, and green onions in a shallow dish for 2 minutes.
Coat the flank steak with the mixture and rest it for 3 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat for 2 minutes.
Cook the steak for about 3 minutes per side until it reaches 145 F inside.
Rest the steak for 2 minutes before slicing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.